Hairy Crab Promotion at Lai Po Heen

Available until 30 November 2011

A famous delicacy in Shanghai and prized for its roe, hairy crab is given a new dimension by Chef Ricky Thein as he teams it with herbal leaves, pumpkin, bird’s nest or abalone.

Prices start from MYR 38++ per portion.

For reservations, please call +60 (3) 2179 8885 or email .

Buffet Galore at Mosaic

Overlooking the verdant KLCC Park, Mosaic boasts a vibrant ambience with intricate hanging pewter lights and bespoke mosaic walls lined with live cooking stations.

Watch the chefs in action as they whip up the best of local Malaysian cuisines and international favourites. End your meal with an array of irresistible desserts at the dessert bar.

Priced at MYR 88++ per person for lunch while dinner is priced at MYR 108++ (Sunday to Thursdays) and MYR 128++ (Friday & Saturday).

For reservations, please call +60 (3) 2179 8881 or email at .

All about Truffles at Mandarin Grill

15 November – 3 December 2011

Indulge in all things truffle at Mandarin Grill. Sample unique creations by Chef Reto Weber that includes black truffle seared goose-liver, alba black truffle and seared Japanese scallops, black truffle risotto and USDA prime angus sirloin with black truffle jus.

Prices start from MYR 55++ per portion.

For reservations, please call +60 (3) 2179 8960 or email .

The Mandarin Cake Shop has just gotten sweeter

Available until 30 November 2011

Revel in hand crafted chocolates, delectable tarts, exquisite éclairs, fine cakes and much more at the newly unveiled Mandarin Cake Shop.

Enjoy a 50% discount on pastries and breads from 6pm to 8pm daily.

To place your order, please call us at +60 (3) 2179 8846 or .

Chocolate Indulgence at Casbah

Available until 30 November 2011

Freshly brewed espresso is shaken with Bailey’s Irish Cream and White Cream de Cacao for a rich and creamy concoction created by the talented bartenders at Casbah. Go ahead and indulge!

For reservations, please call +60 (3) 2179 8770 or email .