Delight your senses with an array of dishes sourced from throughout the globe.
Mosaic boasts a wide-ranging menu featuring both Oriental and Western specialties. Watch our chefs prepare them at cooking stations or order at your leisure from our a la carte menu. Elegant Peranakan designs and luxurious finishings surround diners in local history, culture and sensibility.
Menu Highlights
Live Cooking Stations
Our unique live cooking stations create a culinary journey through global cuisines. A fresh seafood bar, Asian wok, clay oven tandoor, Chinese dim sum, Italian pastas, decadent desserts, and more complete your gastronomic experience.
Restaurant Info
How to Book
Opening Hours
Breakfast:
6am–10:30am
Monday–Sunday
Lunch:
12pm–2:30pm
Monday–Sunday
Dinner:
6.30pm–10:30pm
Monday-Sunday
Key Personnel
Chef de Cuisine:
Raymond Abour Jeily
Restaurant Manager:
Jenna Park
Dress Code
Smart Casual
Dining News
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