An elegant Chinese restaurant specialising in contemporary Cantonese delicacies and dim sum. The décor is reminiscent of the grand ancestral homes of Chinese-Malaysian tycoons from the turn of the century.
The elegant décor is redolent of the great ancestral homes of 19th Century Chinese tycoons, with Asian artefacts and ornate chandeliers. The atmosphere is theatrical, thanks to our hierarchy of Chinese chefs, who showcase their skills in the open kitchen with a display of their culinary skills at their flaming woks. Seven exquisite private rooms allow our guests an intimate ambience for private gatherings.
But wherever you sit, the menu is exquisite – think delicate Crepe Durian Pancakes and Black Pepper Beef Tenderloin.
Deep-fried crispy eel coated with honey sauce and roasted sesame seeds Deep-fried crispy aromatic duck
12pm–2:30pm (weekdays)
10:30am–2:30pm (weekends)
7pm–10:30pm (daily)
Alan Cheong
Ricky Thein
Smart Casual
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