An elegant Chinese restaurant specialising in contemporary Cantonese delicacies and dim sum. The décor is reminiscent of the grand ancestral homes of Chinese-Malaysian tycoons from the turn of the century.

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The elegant décor is redolent of the great ancestral homes of 19th Century Chinese tycoons, with Asian artefacts and ornate chandeliers. The atmosphere is theatrical, thanks to our hierarchy of Chinese chefs, who showcase their skills in the open kitchen with a display of their culinary skills at their flaming woks. Seven exquisite private rooms allow our guests an intimate ambience for private gatherings.

But wherever you sit, the menu is exquisite – think delicate Crepe Durian Pancakes and Black Pepper Beef Tenderloin.

Menu Highlights

Appetizers

Deep-fried crispy eel coated with honey sauce and roasted sesame seeds Deep-fried crispy aromatic duck

Restaurant Info

How to Book

Telephone:

+60 (3) 2179 8885

Online:

via OpenTable.com

Email:

Opening Hours

Lunch:

12pm–2:30pm (weekdays)
10:30am–2:30pm (weekends)

Dinner:

7pm–10:30pm (daily)

Key Personnel

Restaurant Manager:

Alan Cheong

Chef de cuisine:

Ricky Thein

Dress Code

Smart Casual

Dining News

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